26. Why volunteers don't come back to your event (and how to fix it)

Show Notes:

Sally interviews serial volunteer Emma Boddington-Stubbs on The Event Show about why she volunteers and what volunteers gain, including fun, friendships, new skills, supplier contacts, and improved communication that has benefited her professional life.

Emma shares volunteer roles ranging from Eat Up Australia’s one-hour cheese-sandwich sessions for schoolchildren to welcoming and supporting people at Brisbane courts through UnitingCare.

They discuss why people may volunteer less, the value of giving time versus money, and how volunteers can soften guest experiences.

Emma outlines what organisers should do to value volunteers: clearly share the why, prepare volunteers with practical details, respect their time, ask for feedback, acknowledge them genuinely, close the loop with outcomes, and plan for volunteer issues and risk management.

00:00 Meet Emma Volunteer Life
01:55 Volunteering Roots and Early Days
03:52 Career Skills from Volunteering
09:04 Why Volunteers Keep Coming Back
10:56 Eat Up Sandwich Shift
16:59 Choosing the Right Gig
19:39 Doing It for Yourself
26:34 Time vs Money Giving
30:43 Volunteer Comms That Work
41:02 Volunteer War Stories
47:00 Volunteer Snubs
47:23 Organiser Chaos
48:48 Offboarding Feedback
50:16 Recognition That Works
52:23 Volunteer Logistics
54:20 Volunteer Visibility
56:20 Courthouse Volunteering
01:03:29 Why We Say Yes
01:03:48 Volunteer Checklist
01:14:24 Risk Management
01:21:20 Raffle Lessons
01:24:03 Final Wrap Up